Barbecues & Red Meat
5,28€ - 31,68€Prepared seasoning ideal for red meats with brown sugar, garlic, paprika, cayenne pepper.
Description
Origin and ingredients
Use
Smoked flake salt mixed with spices.
Origin
Spring salt flakes from the underground rivers of Villena, Alicante.
Ingredients
Smoked flake spring salt
Brown sugar
Garlic
Paprika
Cayenne pepper.
IDEAL FOR RUBING THE BBQ
Ideal for seasoning salads and adding a touch of colour and aroma to your dishes.
OUR MOST PRECIOUS PRODUCT
Craft process
STEP ONE
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.
STEP TWO
The Salt Flakes are collected
by hand and dried in the sun.
THE RESULT
SPRING SALT that
is free of marine contaminants!