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BIO Flocons de Sel Seasoning Prepared Wasabi

5,28€ - 31,68€

This mix of first-class products will take you to the deepest Japanese lands through the main flavors, salt and the simple touch of spicy wasabi.

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Description
Origin and ingredients
Use
This condiment prepared with Wasabi, the so-called Japanese mustard or horseradish, creates an explosion of unique flavors thanks to that Wasabi flavor reminiscent of Japanese lands. It is a simple spicy touch that highlights the flavor of any dish used. The salt and the Wasabi merge on the palate, causing a gastronomic variety that is widely used today.
Wasabi is used in various typical Japanese dishes such as sushi, including temaki sushi, and sashimi.

Origin
Spring salt flakes from the underground rivers of Villena, Alicante, collected by hand and naturally.

Ingredients
Salt, black sesame* (26%), soy sauce*, (water, soybeans*, salt, wheat*), Wasabi* (2%). It contains gluten. (*comes from organic farming).

Salt seasoning with Wasabi is ideal for seasoning endless dishes that need a touch of Japanese spice at any time. Like fish, salads or carpaccio. Season at the time of serving.

OUR MOST PRECIOUS PRODUCT

Craft process

STEP ONE
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.

STEP TWO
The Salt Flakes are collected
by hand and dried in the sun.

THE RESULT
SPRING SALT that
is free of marine contaminants!

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