Barbecues & Red Meat

5,28 - 31,68

Prepared seasoning ideal for red meats with brown sugar, garlic, paprika, cayenne pepper.

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Cantidad
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Shipping between 2-5 days
Description
Origin and ingredients
Use

Smoked flake salt mixed with spices.

Origin

Spring salt flakes from the underground rivers of Villena, Alicante.

Ingredients
Smoked flake spring salt
Brown sugar
Garlic
Paprika
Cayenne pepper.
IDEAL FOR RUBING THE BBQ

Ideal for seasoning salads and adding a touch of colour and aroma to your dishes.

OUR MOST PRECIOUS PRODUCT

Craft process

STEP ONE
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.

STEP TWO
The Salt Flakes are collected
by hand and dried in the sun.

THE RESULT
SPRING SALT that
is free of marine contaminants!