Pink Himalayan Salt Plate
Himalayan Pink Salt Griddle for cooking both hot and cold. It spreads the heat evenly and adds just the right amount of salt to food. Includes support with wooden handles.
Himalayan Pink Salt for cooking, ideal for not using salt. The salt stone will leave a good flavor in your dishes. aThe salt stone will leave a good flavor in your dishes. Formed under high pressure under the mountains of the Himalayas 250 million years ago, pollution-free and without any refining process, it does not contain added additives. Contains 84 essential elements for life, the degree of compression under the mountains has created a perfect crystalline structure in the salt, which helps maintain the natural balance of the body. Discover all the details on the blog: http://blog.salgourmet.es/plancha-de-sal-himalaya/
Himalayan salt deposits crystallized over 250 million years ago.
Himalayan rock mineral salt rich in minerals such as zinc, magnesium, iron, etc.
Gradually heat in the oven or directly on a stove or barbecue. Cook food like any other kitchen griddle. Once used, let cool completely and clean with a damp cloth. Never use soaps or abrasives. Salt is naturally antibacterial.
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OUR MOST PRECIOUS PRODUCT
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.
The Salt Flakes are collected
by hand and dried in the sun.
SPRING SALT that
is free of marine contaminants!