Fossil Salt Flakes® are pyramid-shaped salt crystals with a mild flavour due to their mineral origin and high content of trace elements but without that slightly bitter aftertaste of other marine salt flakes. When the Salt Flakes are added before serving, they blend with the dish, enhancing the flavour of the food. With a mild taste and scent of smoke. They are smoked over a natural flame and the hot smoke binds to the salt, giving it a mild taste of firewood.
Salt crystals in the form of flakes, made using traditional methods with the salt water of underground rivers in the inland region of Alicante.
Smoked salt flakes. New flavour! With 100% natural smoke and firewood.
Ideal for adding a special touch to meat and fish. Season just before serving. The firewood used to create them evokes that taste of the most delicate firewood on the market.
OUR MOST PRECIOUS PRODUCT
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.
The Salt Flakes are collected
by hand and dried in the sun.
SPRING SALT that
is free of marine contaminants!