The famous salt that tastes of egg!
Black Himalayan salt, also known as black salt, Kala Namak, Sulemani Namak or Kala loon, the black salt of the Himalayas, is a very special type of unrefined mineral rock salt with less salting power than common salt.
It comes from the Himalayas and has a distinctive sulphur-like taste. It tastes quite unlike marine or table salt as its chemical composition contains sulphur compounds and traces of different minerals, along with sodium chloride, potassium chloride and iron. According to classic Indican medicine (Ayurvreda), Black Himalayan Salt has important therapeutic benefits, is rich in iron, aids digestion and is very good for flatulence and heartburn.
Kala Namak salt comes directly from the Himalayas, the highest mountain range on Earth.
Black mineral rock salt from the Himalayas.
Lends a special flavour to salads and chutneys thanks to its chemical composition, which includes sulphur compounds and traces of diverse minerals along with sodium chloride, potassium chloride and iron. Ideal for seasoning tomato or fruit.
OUR MOST PRECIOUS PRODUCT
The water from the salt water spring evaporates
and the salt floats on it in the form of flakes.
The Salt Flakes are collected
by hand and dried in the sun.
SPRING SALT that
is free of marine contaminants!